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The Maritimes’ Freshest Catch
From live lobster to fresh fillets — taste the ocean’s finest, sourced locally and handled with care.
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Fresh from the Smokehouse
Smoked cod, mackerel, and salmon — rich, flaky, and packed with coastal flavour.
Ready to eat, right off the ice.
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Crab Dip, & More – Maritime Classics
From appetizers to full seafood feasts — discover ready-to-serve favourites made in Canada with wild-caught Atlantic crab and lobster.
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Pasta machines take a few minutes to warm up. So the first few batches of pasta might come out an angel hair too short or a tagliatelli too long.